About the Recipe
If you’re looking for a dessert that’s equal parts nostalgic and indulgent, these Butterfinger pudding shots deliver in the best way. Creamy pudding, crunchy candy bar pieces, and a generous splash of booze come together to create a fun, no-bake treat that’s perfect for parties, game days, or any night that calls for something sweet with a kick. Easy to make and even easier to enjoy, this recipe is guaranteed to disappear fast.
Ingredients
1 package of cheesecake pudding mix
1 cup of milk
1/2 cup of vanilla vodka
1/4 cup of Kahlua
1 crushed Butterfinger candy bar
8oz Cool Whip
Preparation
Step 1
In large mixing bowl, mix all ingredients together until blended.
Step 2
Take a gallon Ziploc bag and scoop the mixture in.
Step 3
Cut one corner of the bag to pipe into the small shot cups.
Step 4
Refrigerate for 1-2 hours and serve cold.
PRO TIP
Buy the shot cups with lids so they are easier to store and transport to parties/tailgates, etc.
If you can't find cheesecake pudding, substitute it with vanilla pudding.